Exhibition Research
Taste of London – Annual food festival held in Regent Park London every summer.
Stats
- 50,000 people across the four day event where world-class chefs, celebrities
and those with a taste for the good life sampled over 200,000 Michelin starred
dishes.
Why I chose
this exhibition – I was interested to see the different
restaurants and producers approach to advertising their products and services
in such a jam-packed market, how they would make their stand, stand-out?
Specific
stall – The producer’s main objective is to get the customers to
taste their products, but how do they convince the public to try theirs over
the competitors. It appears that a lot
of the incentive comes from the general aesthetics of the stall, as well as the
placement in relation to the other activities scheduled such as live music and
cooking demonstrations.
What I will
take away - Having
something that will set my exhibition apart from the rest is essential. Where
possible i should try and get a prime location in the exhibition space.
No comments:
Post a Comment